Unique Vietnamese beer culture
What is the iconic Vietnamese drink for men? The answer definitely is “Beer”. Beer is available everywhere in Vietnam from rural to urban and from luxurious restaurants to pavement.
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The first-time visitor in Vietnam will be surprised by the variety of local and regional beers offered here. Along with imported beer brands such as Carlsberg, Tiger, San Miguel and Heineken, local people has produced and developed their own taste of beer. Every city seems to have its own beer. For example, Saigon Beer is made in Ho Chi Minh City, Huda or Hue Beer comes from Hue, Hanoi Beer from Hanoi and so on.
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The most famous international corner in Hanoi is at the intersection of Luong Ngoc Quyen and Ta Hien streets. You should taste Vietnamese beer here to experience a truly local experience. Sitting in a tiny plastic stools and small low tables, relax drinking beer with vendors food such as grilled meats, dried squid, pork buns and just observing the daily life of local people will soon become your habit during the time in Hanoi. Try it and LOVE it.
Beer Culture in Vietnam
Vietnamese beer culture is indeed unique and has its own distinct characteristics. Here are some key aspects of this vibrant culture:
1. Bia Hoi:
Vietnamese beer culture is influenced by traditional European styles as well as embracing unique local taste called draught beer (bia hoi). The latter is so popular that too many travelers who visit Vietnam, drinking bia hoi on the streets of Hanoi is as emblematic as eating pad Thai in Bangkok.
Unlike canned or bottled beer, “Bia Hoi” is made fresh each day with no additives or preservatives. When in its pure form, bia hoi is foamy, light with a crisp taste suggesting rice. Its taste is probably more similar to Bud Light beer. Alcohol content of bia hoi is somewhere between 3% and 4.5 % and is best when served as close to when it has been made as possible because the taste will be imbibed / declined by the time. After 20 hours or so, bia hoi will become undrinkable as it goes flat and really bad.
2. Bia Tuoi:
Bia Tuoi, or “beer on tap,” is another widely consumed type of Vietnamese beer. It is often produced by local breweries and delivered to restaurants, pubs, and bars in large kegs. Bia Tuoi is renowned for its freshness and is commonly served in bulk quantities to share among friends.
3. Socializing and Street Beer Culture:
In Vietnam, beer is not just a beverage but an integral part of socializing. Local beer joints, known as “quan nhau,” can be found throughout the country, where people gather to enjoy beer along with a variety of snack dishes. These places offer a casual and lively atmosphere, perfect for conversations and bonding.
4. Beer and Cuisine Pairings:
Vietnamese cuisine is known for its diverse flavors and ingredients. Beer is often paired with different dishes to enhance the overall dining experience. From street food favorites like grilled meats, spring rolls, and banh mi sandwiches to more elaborate dishes like seafood and spicy soups, finding the perfect beer to complement the meal is highly valued.
5. Craft Beer Scene:
In recent years, Vietnam has witnessed the growth of a craft beer movement. Local and international breweries have been introducing a wide range of unique, artisanal beers to the market. Craft beer festivals, taprooms, and brewpubs have become increasingly popular, attracting beer enthusiasts and providing an alternative to the traditional beer options.
6. Beer Festivals:
Vietnam hosts various beer festivals that celebrate this beloved beverage. One notable example is the “Bia Craft Festival,” an annual event where craft brewers from Vietnam and abroad showcase their products. It’s an opportunity for beer lovers to explore different brews, attend workshops, and enjoy live music.
Vietnamese beer culture is a fascinating blend of traditional practices and emerging trends, reflecting the country’s love for beer and social connections. Whether enjoying a glass of Bia Hoi on a street corner or exploring the craft beer scene, beer enthusiasts will find a unique and thriving beer culture in Vietnam.
